Description
Product Details
- Edition:
- 2nd
- Published:
- 01/01/1969
- Number of Pages:
- 25
- File Size:
- 1 file , 1 MB
- Product Code(s):
- 10145431
AS N26-1969
$26.85
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AS N26-1969
$26.85
Glassware and methods for the determination of the percentage of fat inmilk, skim milk, separated milk, buttermilk, and cream by the Babcockmethod
standard by Standards Australia, 01/01/1969
