Description

Specifies requirements for the hygienic production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. This Standard was developed by the Meat Standards Committee (MSC) of the Primary Industries Standing Committee (PISC) formed under the Primary Industries Ministerial Council (PIMC).

Product Details

Edition:

1st

Published:

01/01/2006

ISBN(s):

0733777686

Number of Pages:

40

File Size:

1 file , 1000 KB

Product Code(s):

10173747, 10173738, 10173758