Description

Sets out a method for determination of the glycemic index of carbohydrates in foods. Also, defines the glycemic index (GI), outlines qualifying factors and requirements for its application.

Product Details

Edition:

1st

Published:

01/18/2007

ISBN(s):

0733779662

Number of Pages:

16

File Size:

1 file , 640 KB

Product Code(s):

10089100, 10089090, 10089112