Description

Specifies the uniform minimum requirements for manufacturers, designers, regulatory authorities, testing laboratories and similar organizations for the safety, performance and use of various types of commercial catering equipment intended for use with natural gas, town gas, liquefied petroleum gas and tempered liquefied petroleum gas.

Product Details

Edition:

2nd

Published:

01/01/2004

ISBN(s):

0733762735

Number of Pages:

127

File Size:

1 file , 920 KB

Product Code(s):

10154173, 10154187, 10154198