Description

Sets out requirements for hygienic production and transportation of wild game meat for human consumption. This Standard was developed by the Meat Standards Committee (MSC) of the Food Regulation Standing Committee (FRSC) under the Australian and New Zealand Food Regulation Ministerial Council (ANZFRMC). It is also known as FRSC Technical Report No. 2 which was published as AS 4464-2007 by CSIRO PUBLISHING.

Product Details

Edition:

2nd

Published:

12/31/2007

ISBN(s):

0733785662

Number of Pages:

59

File Size:

1 file , 800 KB

Product Code(s):

10155093, 10155100, 10155116