Description

Specifies dimensions of a range of flanged containers and related equipment used for preparing, cooking, serving, storing and transporting in the food-service and hospitality industries.

Product Details

Edition:

1st

Published:

01/01/1992

ISBN(s):

0726274879

Number of Pages:

5

File Size:

1 file , 60 KB

Product Code(s):

10103307, 10103321, 10103315