Description

Sets out requirements for the design and operation of equipment, including control and recording instrumentation, used for continuous-flow, high-temperature, short-time (HTST) pasteurization of milk and other liquid dairy products.

Product Details

Edition:

1st

Published:

01/01/1992

ISBN(s):

0726271993

Number of Pages:

7

File Size:

1 file , 78 KB

Product Code(s):

10139090, 10139114, 10139122