Description

The revision of BS 6173 provides important guidance on the correct installation and maintenance of gas?fired catering appliances in all types of catering establishments. The standard covers a wide range of commercial catering appliances such as fish and chip frying ranges and tandoori ovens and covers domestic cooking appliances when installed in commercial catering sites or establishments. The standard will be used by commercial catering equipment installers and service companies.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:

05/27/2020

ISBN(s):

9780539141092

Number of Pages:

4

File Size:

1 file , 560 KB

Product Code(s):

30421312, 30421312, 30421312