Description
Cross References: BS 5929:Part 1*BS 7183*
Product Details
- Published:
- 06/15/1992
- ISBN(s):
- 058020815X
- Number of Pages:
- 20
- File Size:
- 1 file , 520 KB
- Product Code(s):
- 00270938, 00270938, 00270938
BS 5929-9:1992
$21.59
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BS 5929-9:1992
$21.59
Methods for sensory analysis of food. Initiation and training of assessors in the detection and recognition of odours
standard by BSI Group, 06/15/1992
