Description

Procedures for familiarizing assessors with different tastes enabling them to distinguish between and identify the tastes at a series of concentrations.

Cross References:
BS 846: BS 1792
BS 5098
BS 5929:Part 1
BS 7183
ISO 385-3
ISO 5492

Product Details

Published:

01/31/1992

ISBN(s):

058020507X

Number of Pages:

16

File Size:

1 file , 330 KB

Product Code(s):

00262592, 00262592, 00262592