BS 5348-2:1989

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BS 5348-2:1989

$20.32

Methods for sampling meat and meat products. Preparation of test samples for microbiological examination
standard by BSI Group, 06/30/1989

Format: PDF      In Stock

 

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Description

Cross References:
BS 5348:Part 1
BS 5763:Part 0
BS 5763:Part 6

Product Details

Published:
06/30/1989
ISBN(s):
0580172597
Number of Pages:
8
File Size:
1 file , 430 KB
Product Code(s):
00196145, 00196145, 00196145