BS 4317-2:1987

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BS 4317-2:1987

$69.85

Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (reference method)
standard by BSI Group, 01/30/1987

Format: PDF      In Stock

 

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Description

Sample is dried at between 45 and 50°C under reduced pressure.

Cross References:
BS 4317:Part 3
BS 4510

Product Details

Published:
01/30/1987
ISBN(s):
0580156699
Number of Pages:
8
File Size:
1 file , 530 KB
Same As:
ISO 711:1985
Product Code(s):
00165041, 00165041, 00165041

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