Description

Preparation of dough from flour sample and buffered solution. Isolation of wet gluten by washing followed by removal of excess washing solution and weighing. Applicable to commercial and experimental flours but not to coarse whole meal of wheats.

Cross References:
BS 846
BS 3978
BS 4005
BS 5333

Withdrawn in error 2007.01.01 and has been reinstated. Replaced by BS EN ISO 21415-1:2007 but remains current.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:

06/30/1980

ISBN(s):

0580114651

Number of Pages:

8

File Size:

1 file , 420 KB

Product Code(s):

00060706, 00060706, 00060706