Description

Constructional requirements for, and method of computing volumes of sectional cold rooms intended for commercial use. Only applies to the cold room itself and not the associated refrigeration plant.

Cross References:
BS 1224
BS 5643
CP 3:Chapter V:Part 1
ISO 1992:Part 2
Food and Drugs Act, 1955
Food and Drugs (Scotland) Act, 1956
United Kingdom Food Hygiene (General) Regulations 1970
Poultry Meat (Hygiene) Regulations 1976

Product Details

Published:

12/31/1979

ISBN(s):

0580110818

Number of Pages:

4

File Size:

1 file , 320 KB

Product Code(s):

61934, 61934, 00061934