Description

Sets out complete cleaning and sanitizing details for the maintenance of milking equipment in a permanent state of satisfactory cleanliness, and intended to reduce milk deposits, bacteria and chemical residues, by the use of a general purpose dairy detergent in combination with an acidic detergent after each milking. Appendices provide information on water quality, reduction of sanitizer residues, and flow rates required for cleaning-in-place procedures.

Product Details

Edition:

1st

Published:

01/01/1977

ISBN(s):

0726211478

Number of Pages:

22

File Size:

1 file , 890 KB

Product Code(s):

10177515