Description

Sets out methods of obtaining samples of milk and milk products for microbiological, chemical, physical and sensory analysis. Handling procedures aimed at ensuring that the samples reach the testing laboratory in a satisfactory condition are described. Also discusses administrative arrangements dealing with the identification of samples and provision of pertinent information about the samples. This Standard is identical with and has been reproduced from ISO 707:1985.

Product Details

Edition:

2nd

Published:

01/01/1992

ISBN(s):

0726278513

Number of Pages:

28

File Size:

1 file , 200 KB

Product Code(s):

10168656, 10168660, 10168669