Description

Sets out guiding principles and recommended practices for cleaning and sanitizing dairy factory equipment. Applies to all dairy factory cleaning operations where the equipment is cleaned by the use of circulating liquids, physically scrubbed by manual exertion or where mechanized cleaning is employed. Guidelines on verification and validation of cleaning programs are covered under a separate Appendix.

Product Details

Edition:

3rd

Published:

01/01/2000

ISBN(s):

0733733077

Number of Pages:

26

File Size:

1 file , 180 KB

Product Code(s):

10123318, 10123239, 10123327