Description

Sets out guiding principles and recommended practices for cleaning and sanitizing dairy factory equipment. Deals with both manual and cleaning-in-place techniques and appendices provide information on determination of the microbiological state of equipment surfaces, disposal of cleaning solutions, and water quality.

Product Details

Edition:

2nd

Published:

01/01/1991

ISBN(s):

0726269158

Number of Pages:

21

File Size:

1 file , 140 KB

Product Code(s):

10118706, 10118750, 10118694