Description
Relates to equipment used in manufacture of dairy products. It deals with circulation cleaning-in-place, cleaning of specific items (e.g. cold milk and hot milk vats, coolers, pasteurizers, pipelines, bottle fillers, butter churns and other items), manual cleaning, mechanized cleaning of specific items, and cleaning of spray drying plants.
Product Details
- Edition:
- 1st
- Published:
- 01/01/1973
- ISBN(s):
- 0726251534
- Number of Pages:
- 31
- File Size:
- 1 file , 3.6 MB
- Product Code(s):
- 10115277
