Description

Specifies dial-type thermometers, which can be adapted as floating dairy thermometers, in two temperature ranges, viz. 0 to 50 degrees Celsius to +110 degrees Celsius. Requirements relate to materials, construction, clarity of temperature indication, accuracy, response time and marking. Examples of graduation and figuring are given, and appendices describe methods for determining scale error and repeatability of temperature readings.

Product Details

Edition:

1st

Published:

01/01/1973

ISBN(s):

0726254010

Number of Pages:

7

File Size:

1 file , 56 KB

Product Code(s):

10148006, 10147993, 10147945