Description

Sets out the minimum criteria to be met by operators, before products can be labelled as organic, biodynamic or in-conversion or any of these. Those products include unprocessed products from plants, animals, fungi and their processed derivatives. The objective is to establish a framework for the organic industry covering production, preparation, transportation, labelling and marketing.

Product Details

Edition:

1st

Published:

01/01/2009

ISBN(s):

0733792677

Number of Pages:

59

File Size:

1 file , 620 KB

Product Code(s):

10166794, 10166777, 10166799