Description
This Standard specifies the apparatus and method for the determination of the freezing-point depression of milk (the Hortvet method) and recommends a procedure for the expression of the results in terms of added water.
Product Details
- Edition:
- 1st
- Published:
- 01/01/1963
- Number of Pages:
- 22
- File Size:
- 1 file , 580 KB
- Product Code(s):
- 10129529