Description

Provides guidance on the classification of areas associated with several finishing processes, fruit ripening rooms, several batch-type processes and ammonia systems. It includes specific examples of classification for the aforementioned areas. To be read in conjunction with AS/NZS 2430.3.1:1997.

Product Details

Edition:

1st

Published:

01/01/1997

ISBN(s):

0733716571

Number of Pages:

15

File Size:

1 file , 170 KB

Product Code(s):

10116113, 10116123, 10116128