Description

Provides detailed guidance on the design of sampling programs, sampling techniques and the handling and preservation of samples of drinking water and water used for food and beverage processing. It is identical with and has been reproduced from ISO 5667-5:1991.

Product Details

Edition:

1st

Published:

04/05/1998

ISBN(s):

0733717780

Number of Pages:

8

File Size:

1 file , 53 KB

Product Code(s):

10113311, 10113325, 10113305