BS 2472:1966

$58.42

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BS 2472:1966

$58.42

Methods for the chemical analysis of ice cream
standard by BSI Group, 10/24/1966

Format: PDF      In Stock

 

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Description

Sample preparation; determination of: total solids, sucrose and reducing sugars, nitrogen, casein, ash, calcium, phosphorus.

Cross References:
BS 410
BS 809
BS 1792
BS 2472:Part 3
BS 2648
BS 3591
BS 3978

Partially replaced by BS 2472-3:1989.

Incorporates the following:
AMD 6191 published 31 July 1990

Product Details

Published:
10/24/1966
ISBN(s):
0580358321
Number of Pages:
24
File Size:
1 file , 700 KB
Product Code(s):
00077936, 00077936, 00077936