BS 4317-9:1982

$19.05

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BS 4317-9:1982

$19.05

Methods of test for cereals and pulses. Determination of falling number of cereals
standard by BSI Group, 11/30/1982

Format: PDF      In Stock

 

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Description

Applicable to cereal grain, in particular wheat and rye and their milled products. Rapid gelatinization of a milled test portion and measurement of the subsequent liquefaction by alpha-amylase of the starch contained in the portion using patented equipment.

Product Details

Published:
11/30/1982
ISBN(s):
0580130061
Number of Pages:
8
File Size:
1 file , 460 KB
Product Code(s):
00060678, 00060678, 00060678

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