BS 4401-4:1970

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BS 4401-4:1970

$71.12

Methods of test for meat and meat products
standard by BSI Group, 11/25/1970

Format: PDF      In Stock

 

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Description

Two reference methods, Method A (technically equivalent to ISO 1443) and method B (usual UK practice), both based on the disintegration of the test portion with hydrochloric acid to free the fat. Method A involves the intermediate steps of filtration and frying of the disintegrated mass followed by soxhlet extraction. Method B involves liquid/liquid extraction.

Cross References:
BS 770:Part 3
BS 2071
BS 2648
BS 3978
BS 4523
BS 5348:Part 1

Product Details

Published:
11/25/1970
ISBN(s):
0580064441
Number of Pages:
10
File Size:
1 file , 290 KB
Product Code(s):
91852, 91852, 00091852