BS 4585-11:1983

$69.85

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BS 4585-11:1983

$69.85

Methods of test for spices and condiments. Determination of volatile organic sulphur compounds in dehydrated garlic
standard by BSI Group, 02/28/1983

Format: PDF      In Stock

 

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Description

Principle, reagents, apparatus, procedure, expression of results and test report.

Product Details

Published:
02/28/1983
ISBN(s):
0580132633
Number of Pages:
8
File Size:
1 file , 480 KB
Same As:
ISO 5567:1982
Product Code(s):
00083101, 00083101, 00083101

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