BS 4585-16:1990

$20.32

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BS 4585-16:1990

$20.32

Methods of test for spices and condiments. Determination of total natural colouring matter content of ground (powdered) paprika
standard by BSI Group, 06/29/1990

Format: PDF      In Stock

 

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Description

Spectrometric method.

Cross References:
BS 4540:Part 1
BS 4540:Part 2
BS 4585:Part 2

Product Details

Published:
06/29/1990
ISBN(s):
0580184269
Number of Pages:
8
File Size:
1 file , 380 KB
Product Code(s):
00216371, 00216371, 00216371

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