BS 4585-8:1977

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BS 4585-8:1977

$69.85

Methods of test for spices and condiments. Determination of degree of fineness of grinding – hand sieving method (reference method)
standard by BSI Group, 07/29/1977

Format: PDF      In Stock

 

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Description

Apparatus, procedure, properties of ground spices. To be read in conjunction with BS 1796:1976,BS 410:1986

Cross References:
BS 410
BS 1796

Product Details

Published:
07/29/1977
ISBN(s):
0580099539
Number of Pages:
4
File Size:
1 file , 360 KB
Same As:
ISO 3588:1977
Product Code(s):
00083073, 00083073, 00083073

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