Description
General aspects of detergency, detergents and disinfecting agents. Guidance on formulation, selection, management, on soils and microorganisms, and surfaces from which they are to be removed. Specific cleansing operations for dairy farms and processing dairies, and for equipment for butter, cheeses, yogurt, ice cream and concentrated and dried milks.
Cross References:
BS 1449:Part 2
BS 2091
BS 3719
BS 4858
BS 5226
BS 5283
BS 5343
Milk and Dairies (General) Regulations 1959
Replaces BS 5305:1977.
Product Details
- Published:
- 09/28/1984
- ISBN(s):
- 0580140067
- Number of Pages:
- 62
- File Size:
- 1 file , 7.3 MB
- Product Code(s):
- 64170, 64170, 00064170
