BS 5929-8:1992

$19.05

Format: PDF      In Stock

 

Sale!
-50%

BS 5929-8:1992

$19.05

Methods for sensory analysis of food. Duo-trio test
standard by BSI Group, 01/31/1992

Format: PDF      In Stock

 

Category:

NOTE: Our website provide PDF immediately download, sometimes when the payment is processed and you did not receive the file, please feel free to connect with us.

Description

Method for determining whether there is a difference between two product samples, as perceived by a panel.

Also available as part of KIT 56.

Product Details

Published:
01/31/1992
ISBN(s):
0580204987
Number of Pages:
12
File Size:
1 file , 450 KB
Product Code(s):
00262605, 00262605, 00262605