Description

Requirements for dish and lid, material, dimensions and finish for two sizes of round dish with or without dividers and one square dish without dividers. Test methods for rigidity, stability in stacking and resistance to fracture and thermal distortion. Packaging and marking.

Cross References:
BS 887
BS 5295:Part 2
BS 5295:Part 3
BS 5295:Part 4
BS 5750

Product Details

Published:

07/31/1990

ISBN(s):

058018496X

Number of Pages:

12

File Size:

1 file , 440 KB

Product Code(s):

00218785, 00218785, 00218785