Description

Defines over 200 English terms (and equivalents in French) applicable to dry leaf, liquor, infused leaf and methods of manufacture. An Annex lists common grades and abbreviations. There are alphabetical indexes in English and French.

Cross References:
BS 5098

Product Details

Published:

12/31/1982

ISBN(s):

0580131025

Number of Pages:

26

File Size:

1 file , 2.5 MB

Same As:

ISO 6078:1982

Product Code(s):

126122, 126122, 00126122