Description

Describes a method to determine the amount of non-cellulosic constituents (readily available as foodstuffs for micro-organisms) which is left in commercially boiled flax materials.

Cross References:
BS 1752
BS 3978

Product Details

Published:

11/29/1985

ISBN(s):

0580146626

Number of Pages:

4

File Size:

1 file , 300 KB

Product Code(s):

148540, 148540, 00148540