BS 6986-3:1990

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BS 6986-3:1990

$22.86

Analysis of instant tea. Method for determination of moisture content (loss in mass at 103 degreesC)
standard by BSI Group, 11/30/1990

Format: PDF      In Stock

 

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Description

Heating in an air oven and weighing of the dried test portion.

Cross References:
BS 6986:Part 1

Product Details

Published:
11/30/1990
ISBN(s):
0580192121
Number of Pages:
8
File Size:
1 file , 300 KB
Product Code(s):
00229540, 00229540, 00229540

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