BS 7142-4:1989

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BS 7142-4:1989

$15.24

Methods for analysis of milk-based products. Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method
standard by BSI Group, 10/31/1989

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Description

Applicable to products such as custards, porridges for which the Roese-Gottlieb method (see BS 1741 Part 3 and 4, BS 1742-3 and BS 1743-11) is unsuitable and to cottage cheeses and fresh cheeses with fruit etc for which the SBR method (see BS 770-3) is unsuitable.

Cross References: BS 770:Part 3*BS 809*BS 1741:Part 3*BS 1741:Part 4*BS 1742*BS 1743:Part 11*BS 4401:Part 4*BS 5497:Part 1*

Product Details

Published:
10/31/1989
ISBN(s):
0580174638
Number of Pages:
8
File Size:
1 file , 430 KB
Product Code(s):
00204025, 00204025, 00204025

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